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Aside from its primary ingredient, crystalline nigellone, Black Seed contains 15 amino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linolenic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium.There are still many components in Black Seed that haven't been identified. *We went out and Ghalib bin Abjar was accompanying us.A rise interest of Mediterranean cuisine and herbs has highlighted the uses of the black seed which seems to be enjoying a revival in popularity across the Muslim world and in the west.
While there are plenty of home remedies from honey, we bring you a few here: Perry Kharpuri is a researcher based in Shillong, a place well-known for it's large-scale honey production.
According to tradition, the Prophet Muhammad described black seed as a cure for every disease except death.
The great physician Ibn Sina (980–1037), better known as Avicenna, stated that black seed works as an expectorant, stimulates the body’s energy and helps overcome fatigue and dispiritedness.
The black seed is believed to have 100 components and is a significant sources of fatty acids, proteins, carbohydrates, vitamins and minerals.
Whenever I get a cold or flu, the first things that gets added to my hot drinks is black cumin and although it leaves no taste in the drink- the trick is to chew the seeds rather than just swallow them whole.